WHere is a simplified take on a drink from a new menu. It's a batch premix which is bursting with essence associated with festive period, making it perfect for hosting a festive gathering. Any leftover citrus syrup you can use for brunch beverages, puddings, or for another batch of bikinis.
Bikini Recipe
Yields 10 people
For the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Put every items into a saucepan, bring to a simmer, stirring so the sugar melts. After that, turn off the heat and let it to cool down fully. Decant into an sterilised bottle, cap it keeping it in the fridge, it can be stored for up to one month.
For the Batch Mix: Pour all the liquid ingredients in a big jug, allow it to infuse for 60 minutes, then pass it through best through muslin, making it completely strained.
When ready to serve: Pour 85ml from the cocktail base into your stirring glass containing ice, and stir gently for a minute until cold. Strain to a frosted cocktail glass or equivalent, garnish with the cranberries and finish with a light spray of the essential oil over the top.
